FROZEN DAINTIES. FIFTY CHOICE RECEIPTS FOR ICE-CREAMS, FROZEN PUDDINGS, FROZEN FRUITS, FROZEN BEVERAGES, SHERBETS, AND WATER ICES.

Lincoln, Mrs. D.A. [Mary Johnson Bailey Lincoln, 1844-1921]

Verlag: The White Mountain Freezer Company, 1899

Beschreibung

16mo. (15 cm.) 32p. Illustrated with three black and white drawings, including a cut-away view of the White Mountain Freezer and a list of parts. Stapled booklet in blue wrappers printed in darker blue and with a vignette in blue of what appears to be a building (where the freezers were made?) in a cartouche set within a branch with fruit on it and a vignette in blue on the rear wrapper of a bear (?) licking something (ice cream ?). Wrappers somewhat soiled, corners square and flat, some rust on the staples, else very good to near fine with no internal markings. In remarkably good condition given its age and fragility. Mary Johnson Bailey Lincoln [1844-1921] was an influential Boston cooking teacher and cookbook author who used Mrs. D.A. Lincoln as her professional name. She is considered to be one of the pioneers of the Domestic Science movement in the United States; she was among the very first to address the scientific and nutritional basis of food preparation; and she was the author of THE BOSTON COOK BOOK. This is an early version of this booklet on the use of the White Mountain Ice Cream Freezer. As the owner of a White Mountain Freezer myself, I can testify that it makes the smoothest ice cream!. Bestandsnummer des Verkäufers 008996

Bibliografische Details

Titel: FROZEN DAINTIES. FIFTY CHOICE RECEIPTS FOR ...

Verlag: The White Mountain Freezer Company

Erscheinungsdatum: 1899

Einband: Soft cover

Zustand: Very Good