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Bibliografische Details

Titel: FUNDAMENTALS OF FOOD PROCESS ENGINEERING 4ED...

Verlag: Springer

Erscheinungsdatum: 2019

Einband: Softcover

Zustand: New

Auflage: 4. Auflage

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Thoroughly updated

Several new and re-organized sections

Every food science student must take a food engineering class

�ber die Autorin bzw. den Autor:

Romeo T. Toledo, Ph.D. is Emeritus Professor; Rakesh K. Singh, Ph.D. is Professor and Head; and Fan-bin Kong, Ph.D. is Associate Professor, in the Department of Food Science and Technology at the University of Georgia, Athens.

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