Farm, Fork, Food: A Year of Spectacular Recipes Inspired by Black Cat Farm

Skokan, Eric

ISBN 10: 1909487120 / ISBN 13: 9781909487123

Verlag: Kyle Books, 2014

Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges. Bestandsnummer des Verkäufers DBV.1909487120.VG

Inhaltsangabe:

A true farm-to-table cookbook, Boulder Chef Eric Skokan's inspiring gorgeous cookbook centers around the nearly 400 animals and 250 varieties of vegetables and fruits that he cares for and grows on his 130-acre organic farm, Black Cat Farm. Using the truly seasonal ingredients at his fingertips, Chef Eric includes over 125 extraordinary yet very simple recipes in his first cookbook. Ten chapters, simply titled Soups, Poultry or Wild Foraged, include three recipes from each season, like a Spring Pea Soup with Mint, Lemon & Creme Fraiche or a Grilled Pork Steak with Sauce Verte, Tomatoes & Fresh Borlotti Beans; from a Jack Be Little Pumpkin & Polenta Souffle with Brussels Sprouts to a Woodcutter's Tableu in Gingerbread.

Über die Autorin bzw. den Autor: Eric Skokan is the award-winning chef/owner of Black Cat Bistro and Bramble & Hare in Boulder, Colorado. He and his wife own a 130-acre organic farm in nearby Longmont, where they live with nearly 400 animals and their 4 children. Visit him online at http://brambleandhare.com/blog.

Bibliografische Details

Titel: Farm, Fork, Food: A Year of Spectacular ...
Verlag: Kyle Books
Erscheinungsdatum: 2014
Einband: Hardcover
Zustand: very_good