Farm to Fork Workshop: Making the Most of Local Foods: Farm to Fork Workshop: Making the Most of Local Foods (Kitchen to Career). Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: ABDO & Daughters, 2023
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
Verkäufer/-in mit 5 Sternen
AbeBooks-Verkäufer/-in seit 9. Oktober 2009
Nicht verfügbar
Zustand: Neu
EUR 44,20
Artikelbeschreibung vom Verkäufer
2023. library. . . . . . Books ship from the US and Ireland.
Bestandsnummer des Verkäufers V9781098291396
- Titel
- Farm to Fork Workshop: Making the Most of Local Foods: Farm to Fork Workshop: Making the Most of Local Foods (Kitchen to Career)
- Autor
- Megan Borgert-Spaniol
- Verlag
- ABDO & Daughters
- Veröffentlichungsjahr
- 2023
- Zustand
- New
- Sprache
- Englisch
- ISBN-10
- 1098291395
- ISBN-13
- 9781098291396
This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.
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