Feed and Feeding Practices in Aquaculture

D. Allen (Alumni Davis

ISBN 10: 0128215984 / ISBN 13: 9780128215982

Verlag: Elsevier Science Publishing Co Inc Jun 2022, 2022

Beschreibung

This item is printed on demand - it takes 3-4 days longer - Neuware -Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area. 470 pp. Englisch.

Bestandsnummer des Verkäufers 9780128215982

Bibliografische Details

• Titel: Feed and Feeding Practices in Aquaculture
• Verlag: Elsevier Science Publishing Co Inc Jun 2022
• Erscheinungsjahr: 2022
• Sprache: Englisch
• ISBN-10: 0128215984
• ISBN-13: 9780128215982
• Einband: Taschenbuch
• Auflage: 2. Auflage
• Zustand: Neu
• Abmessungen: 223B x 149 H x 23 T Millimeter Breite: 223 mm, Höhe: 149 mm, Tiefe: 23 mm
• Gewicht: 740 Gramm

Über diesen Titel

Inhaltsangabe

Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area.

• Includes new research information on using feed to enhance the sensory qualities of fish
• Presents the latest research in aquafeed and processing
• Provides the latest information on regulatory issues regarding feed and fish health

Über die Autorin bzw. den Autor

Dr. D. Allen Davis, Alumni Professor, School of Fisheries and Aquaculture and Aquatic Science, Auburn University. Dr. Davis has ~30 years of experience in fishery research. He’s received 12 prestigious awards including most recently, the Directors Research Award and Guthrie Award for Achievement in International Agriculture. He has published over ~169 publication cited 2084 times and is a frequent speaker at conferences. His research has improved technologies for the culture of marine and freshwater species for stock enhancement and aquaculture. His primary emphasis is on graduate student education, the development and improvement of commercial feeds and feed management strategies, as well as providing continuing education opportunities to the industry.