Fermentation and Brewing Technology (The 3rd Edition of Food Major Planning Textbook for Higher Vocational Colleges)(Chinese Edition)

LIU MING HUA . QUAN YONG LIANG BIAN

ISBN 10: 7562967660 ISBN 13: 9787562967668

Verlag: Wuhan University of Technology Press, 2023

Sprache: Chinesisch

Zustand: Neu Softcover

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Beschreibung

Paperback. Pub Date: 2023-01-01 Pages: 353 Language: Chinese Publisher: Wuhan University of Technology Press This book is divided into five modules: fermentation technology platform. wine fermentation and brewing technology platform. condiment fermentation technology platform . Dairy product fermentation technology platform. modern fermentation technology platform. The basic platform of fermentation technology includes fermentation and brewing cognition. strain (koji) preparation. medium prep.

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Bibliografische Details

Titel: Fermentation and Brewing Technology (The 3rd Edition of Food Major Planning Textbook for Higher Vocational Colleges)(Chinese Edition)
Verlag: Wuhan University of Technology Press
Erscheinungsjahr: 2023
Sprache: Chinesisch
ISBN-10: 7562967660
ISBN-13: 9787562967668
Einband: paperback
Zustand: New

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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN
Room 264, Oujiang Shopping Center, No. 1 Dongxin South Road, Dongshan Street, Jiangning District, NanJing, Nanjing, JS, 211100, China

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