Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)

Wang, Daniel I. C.; Cooney, Charles L.; Demain, Arnold L.; Dunnill, Peter; Humphrey, Arthur E.; Lilly, Malcolm D.

ISBN 10: 0471919454 / ISBN 13: 9780471919452

Verlag: Wiley, 1979

Beschreibung

Some foxing and/or discoloration around edges. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.

Bestandsnummer des Verkäufers 581QRT000XWH_ns

Bibliografische Details

• Titel: Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)
• Verlag: Wiley
• Erscheinungsjahr: 1979
• Sprache: Englisch
• ISBN-10: 0471919454
• ISBN-13: 9780471919452
• Einband: Hardcover
• Zustand: Good

Über diesen Titel

Inhaltsangabe

Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Discusses enzyme immobilization and the factors influencing the use of enzymes in reactors.