Titel: Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)
Verlag: Wiley
Erscheinungsjahr: 1979
Sprache: Englisch
ISBN-10: 0471919454
ISBN-13: 9780471919452
Einband: Hardcover
Zustand: Good
Zustand des Schutzumschlags: No Jacket
Gewicht: 1,35�Pfund

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Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Discusses enzyme immobilization and the factors influencing the use of enzymes in reactors.

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