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Fermented Grain Legumes, Seeds and Nuts: A Global Perspective (FAO Agricultural Services Bulletins)

Food and Agriculture Organization of the United Nations

Verlag: FAO, 2000
ISBN 10: 9251044449 / ISBN 13: 9789251044445
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Titel: Fermented Grain Legumes, Seeds and Nuts: A ...

Verlag: FAO

Erscheinungsdatum: 2000

Zustand: very good


Gently used. Expect delivery in 20 days. Buchnummer des Verkäufers 9789251044445-3

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Inhaltsangabe: This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts. Such traditional fermentation technologies, which are rapidly being lost, improve the nutritional quality and palatability of these protein-rich foods, while reducing levels of their toxic constituents and fuel requirement for their preparation. It is hoped that this document will generate wider interest in, and contribute to, the development and improvement of small-scale food fermentations in the developing world.

Über den Autor: Food and Agriculture Organization of the United Nations

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