The Field Guide to Chickens

Pam Percy

ISBN 10: 0760324735 ISBN 13: 9780760324738
Verlag: Voyageur Press, 2006
Gebraucht Hardcover

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The story of the chicken traces the interactions of cultures around the globe. From Southeast Asia 8,000 years ago, chickens spread to ancient China and Japan, the Middle East, Europe during the rise and fall of the Roman Empire, and, from there, the world. Today, chickens fuel our poultry meat and egg industry. They also inspire the time-honored tradition of poultry exhibition and, increasingly, can be found in the backyards of folks who yearn for a simpler time. The Field Guide to Chickens provides a wealth of information on the sixty-one chicken breeds recognized by the American Poultry Association. From utilitarian egg layers to exotic show birds, from tiny bantams to large fowl, Pam Percy enlightens readers on the wonderful world of poultry. Essential for tyro fowl fans as well as longtime chicken breeders, this handy pocket-sized field guide includes a glossary, resources, and chapters describing the chicken's history, behavior, eggs and chicks, and ""everything but the cluck."" Indispensable and easy-to-use, this guide gives readers an ""egg up"" on the wonderful world of chickens.

Über die Autorin bzw. den Autor: Pam Percy is the author of Voyageur Press's The Complete Chicken. She has been raising chickens as a hobby since 1986 on her five-acre property near Milwaukee, Wisconsin.

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Bibliografische Details

Titel: The Field Guide to Chickens
Verlag: Voyageur Press
Erscheinungsdatum: 2006
Einband: Hardcover
Zustand: As New
Zustand des Schutzumschlags: No Jacket

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