Every year, tens of thousands of hungry twentysomethings graduate college and rent their first apartment. They love food and want to learn how to cook. The First Real Kitchen Cookbook is the just-graduated's go-to guide, explaining in a friendly, encouraging voice everything that can be done on a tiny four-burner stove with minimal equipment and utensils. Fellow twentysomethings Megan Carle and Jill Carle teach new cooks how to stock a pantry on the cheap, buy meat, roast a chicken, cook vegetables, and bake cakes from scratch-all the basics and more!

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Megan Carle has been cooking for as long as she can remember. A vegetarian through her formative years, she has a large repertoire of vegetable and pasta dishes. Through her experiences as an exchange student she learned to love ethnic cuisines and lives by the words - there is no such thing as too spicy! Megan recently completed her master's degree in Linguistics and is currently teaching English in a small town in the Austrian Alps. Jill Carle has always loved spending time in the kitchen. She is most decidedly an omnivore with a soft spot for all-American comfort food. She has traveled extensively, acquiring a taste for many ethnic cuisines. But true to form, manages to find the comfort food in every country she visits. Jill is currently working as a Teaching Assistant at Arizona State University while she completes her PhD in Political Science.

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