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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "A book about fish that's as fun as it is informative, and as easy to read as it is hard to put down." - Alton Brown, creator and host of the hit Food Network show Good Eats and author of I'm Just Here for the Food The ultimate guide to fish and shellfish, from deep to dock to dinner plate What's in a fish's name? History, mythology, and marketing: You'll find each in the names of everyday seafood, although sometimes it's what you don't find that's most interesting. Consider the Patagonian toothfish. Never heard of it? That's because it's Chilean Sea Bass on menus, even though it's not a bass, nor is it found primarily off the coast of Chile. Perhaps you'd prefer a nice Pacific red snapper fillet? Too bad, all fish sold using that name are actually rockfish. You could always order a jumbo shrimp . . . or would that be a colossal prawn? And if the menu says "dolphin," what are you eating, really?Of course, knowing the name of a fish is just what comes before eating it, and Fish on a First-Name Basis contains more than a hundred mouthwatering recipes, from classic fish-and-chips, lobster rolls, and crab fritters to Scalloped Ceviche and Cinnamon Crunch Tilapia.With Fish on a First-Name Basis , author Rob DeBorde has also filled in the gaps most seafood cookbooks leave open by crafting an indispensable scrapbook of seafood science, fish-market full disclosures, essential cooking tips, and even the truth behind a few underwater urban legends. With more than two hundred illustrations, photographs, and diagrams showing you exactly where to cut, crack, or shuck, Fish on a First-Name Basis is a treat for the eyes as well as the stomach.Informative, witty, and easy to read, Fish on a First-Name Basis is a must-read whether you're a seafood fanatic or a fish-phobic first-timer. "Terror struck the undersea community when Rob DeBorde wrote this book. Thanks to this grand fishing expedition, sea creatures everywhere will be forced to come out of their shells and onto our tables. A delight to read and cook from, Fish will cause a great many fish to be eaten." - Steven A. Shaw, author of Turning the Tables. Buchnummer des Verkäufers

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Inhaltsangabe: "A book about fish that's as fun as it is informative, and as easy to read as it is hard to put down."--Alton Brown, creator and host of the hit Food Network show Good Eats and author of I'm Just Here for the Food The ultimate guide to fish and shellfish, from deep to dock to dinner plate
What's in a fish's name? History, mythology, and marketing: You'll find each in the names of everyday seafood, although sometimes it's what you don't find that's most interesting. Consider the Patagonian toothfish. Never heard of it? That's because it's Chilean Sea Bass on menus, even though it's not a bass, nor is it found primarily off the coast of Chile. Perhaps you'd prefer a nice Pacific red snapper fillet? Too bad, all fish sold using that name are actually rockfish. You could always order a jumbo shrimp . . . or would that be a colossal prawn? And if the menu says "dolphin," what are you eating, really?
Of course, knowing the name of a fish is just what comes before eating it, and Fish on a First-Name Basis contains more than a hundred mouthwatering recipes, from classic fish-and-chips, lobster rolls, and crab fritters to Scalloped Ceviche and Cinnamon Crunch Tilapia.
With Fish on a First-Name Basis, author Rob DeBorde has also filled in the gaps most seafood cookbooks leave open by crafting an indispensable scrapbook of seafood science, fish-market full disclosures, essential cooking tips, and even the truth behind a few underwater urban legends. With more than two hundred illustrations, photographs, and diagrams showing you exactly where to cut, crack, or shuck, Fish on a First-Name Basis is a treat for the eyes as well as the stomach.
Informative, witty, and easy to read, Fish on a First-Name Basis is a must-read whether you're a seafood fanatic or a fish-phobic first-timer.

"Terror struck the undersea community when Rob DeBorde wrote this book. Thanks to this grand fishing expedition, sea creatures everywhere will be forced to come out of their shells and onto our tables. A delight to read and cook from, Fish will cause a great many fish to be eaten."--Steven A. Shaw, author of Turning the Tables

About the Author: Rob DeBorde first earned culinary celebrity status as the voice of accident-prone eight-legged chef Tako the Octopus. The fact that Rob also wrote and directed Tako's award-winning Internet cooking show, Deep Fried, Live! with Tako the Octopus, helped him land a gig as a writer on Alton Brown's popular Food Network show, Good Eats. Rob continues to write for Good Eats and Tako from his land-locked Portland, Oregon--based studio. For his next trick, he plans to make a documentary about the world's most elusive seafood---the Dungeness lobster.

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DeBorde, Rob
Verlag: Thomas Dunne Books (2006)
ISBN 10: 0312342209 ISBN 13: 9780312342203
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Buchbeschreibung Thomas Dunne Books, 2006. Buchzustand: Very Good. First Edition. Former Library book. Great condition for a used book! Minimal wear. Buchnummer des Verkäufers GRP9816706

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Buchbeschreibung Thomas Dunne Books, 2006. Buchzustand: Very Good. First Edition. Ships from Reno, NV. Former Library book. Great condition for a used book! Minimal wear. Buchnummer des Verkäufers GRP93888476

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Buchbeschreibung Thomas Dunne Books. Hardcover. Buchzustand: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that’ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. Buchnummer des Verkäufers 2788072354

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Buchbeschreibung Thomas Dunne Books. Hardcover. Buchzustand: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that’ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. Buchnummer des Verkäufers 2795804511

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Rob DeBorde
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Buchbeschreibung St. Martin's Press. Hardcover. Buchzustand: Good. Ex-Library Book - will contain Library Markings. Light shelf wear and minimal interior marks. Buchnummer des Verkäufers G0312342209I3N10

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Buchbeschreibung St. Martin's Press. Hardcover. Buchzustand: As New. This copy appears to be in nearly new condition. Buchnummer des Verkäufers G0312342209I2N00

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Buchbeschreibung St. Martin's Press. Hardcover. Buchzustand: Good. Ex-Library Book - will contain Library Markings. Book has a small amount of wear visible on the binding, cover, pages. Buchnummer des Verkäufers G0312342209I3N10

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Buchbeschreibung Thomas Dunne Books. Buchzustand: Good. Used - Good Item may show signs of wear. May contain some writing and highlighting. Buchnummer des Verkäufers 1-M-2-4926

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Buchbeschreibung Thomas Dunne Books, 2006. Hardcover. Buchzustand: Acceptable. Ex-library book with usual markings. No dust jacket. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books. Buchnummer des Verkäufers mon0000243484

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Buchbeschreibung Thomas Dunne Books. Buchzustand: Very Good. Trade paperback. Very good condition; edges, corners, and covers of book show minor wear. No underlining; no highlighting; no internal markings. Current and popular collection 053109. Stored in sealed plastic protection. In the event of a problem we guarantee full refund. 2006. Trade paperback. Buchnummer des Verkäufers 237118

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