The Fish and Game Cookbook: Over 200 Time-Honored Recipes

Bashline, Sylvia

ISBN 10: 158574011X / ISBN 13: 9781585740116

Verlag: Lyons Press, 2000

Beschreibung

Paperback Cookbook in Very Good Condition. Dozens of recipes and cooking tipes for all types of fish and game: pheasant, quail, woodcocks, ruffed grouse, wild turkey, rabbit, deer, all types of trout, northern pike, salmon, shad, bluefish, and more--simple but elegant recipes. Clean and unmarked cover and pages, trace wear to cover corners. Soundly bound. 266 pages with index. 9 x 6 inches. 2000, Lyons Press, New York, New York, U.S.A.

Bestandsnummer des Verkäufers 021079

Bibliografische Details

• Titel: The Fish and Game Cookbook: Over 200 Time-Honored Recipes
• Verlag: Lyons Press
• Erscheinungsjahr: 2000
• Sprache: Englisch
• ISBN-10: 158574011X
• ISBN-13: 9781585740116
• Einband: Paperback
• Zustand: Very Good
• Zustand des Schutzumschlags: No Jacket
• Verkäuferkataloge:
  • Cookbooks, Cookery

Über diesen Titel

Inhaltsangabe

A unique cookbook by the former food columnist for Outdoor Life magazine.

Von der hinteren Coverseite

The Fish and Game Cookbook provides dozens of outstanding dishes, many of which have been neglected by standard cookbooks. Sylvia Bashline presents an array of tempting options for preparing all manner of fish and game: pheasant, quail, woodcock, ruffed grouse, wild turkey, rabbit, deer, all types of trout, northern pike, salmon, shad, bluefish, and more. The simple, yet elegant recipes include: Venison Moussaka, Shark Tetrazzini, Trout with Cucumber Sauce, Broiled Goose in Mustard Sauce, Curried Fried Squirrel, Baked Striped Bass with Shrimp Stuffing, Almond-stuffed Shad, and much, much more.Also here are tips and recipes for clay pot cooking, Dutch oven cooking, making jerky and pemmican, and cooking and baking with berries, fruit, wild greens, mushrooms, and wild nuts. Bashline also suggests appropriate wine to go with each type of game. This bountiful cookbook is perfect for the sportsman or anyone who enjoys dining on fresh fish and game. (6 X 9, 272 pages)

|The Fish and Game Cookbook provides dozens of outstanding dishes, many of which have been neglected by standard cookbooks. Sylvia Bashline presents an array of tempting options for preparing all manner of fish and game: pheasant, quail, woodcock, ruffed grouse, wild turkey, rabbit, deer, all types of trout, northern pike, salmon, shad, bluefish, and more. The simple, yet elegant recipes include: Venison Moussaka, Shark Tetrazzini, Trout with Cucumber Sauce, Broiled Goose in Mustard Sauce, Curried Fried Squirrel, Baked Striped Bass with Shrimp Stuffing, Almond-stuffed Shad, and much, much more.Also here are tips and recipes for clay pot cooking, Dutch oven cooking, making jerky and pemmican, and cooking and baking with berries, fruit, wild greens, mushrooms, and wild nuts. Bashline also suggests appropriate wine to go with each type of game. This bountiful cookbook is perfect for the sportsman or anyone who enjoys dining on fresh fish and game. (6 X 9, 272 pages)