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Bestandsnummer des Verk�ufers 6545-9781844779314

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Bibliografische Details

Titel: Five-A-Day Fruit & Vegetable Cookbook: How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-Step Photographs
Verlag: - -
Erscheinungsjahr: 2016
Sprache: Englisch
ISBN-10: 1844779319
ISBN-13: 9781844779314
Einband: Hardcover
Zustand: Very Good

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Inhaltsangabe

The ultimate healthy eating resource with delicious seasonal recipes, all packed with fruits and vegetables.
,

�ber die Autorin bzw. den Autor

Kate Whiteman's Italian grandmother instilled in her a love of all things Italian, especially food. Kate spends many weeks each year at her rustic farmhouse in Tuscany. She has translated, edited and co-written numerous books for such eminent chefs as Michel Roux, Raymond Blanc, Pierre Koffmann and Anton Edelmann. Maggie Mayhew is a full-time freelance food writer and home economist, contributing to several national women's magazines. Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Chris became a full-time writer and author, contributing articles to many women's and special interest magazines. Christine has traveled extensively, always on the lookout for exciting and unusual recipes. Her many other titles for Lorenz Books include Bread, The Rice and Risotto Cookbook, Chocolate and Coffee, and the Five-A-Day Fruit and Vegetable Cookbook.

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