Fix-It and Forget-It Cookbook: Revised and Updated : 700 Great Slow Cooker Recipes

Good, Phyllis

ISBN 10: 1680993011 / ISBN 13: 9781680993011

Verlag: Skyhorse Publishing Company, Incorporated, 2017

Beschreibung

Used book that is in excellent condition. May show signs of wear or have minor defects.

Bestandsnummer des Verkäufers 15517523-6

Bibliografische Details

• Titel: Fix-It and Forget-It Cookbook: Revised and Updated : 700 Great Slow Cooker Recipes
• Verlag: Skyhorse Publishing Company, Incorporated
• Erscheinungsjahr: 2017
• Sprache: Englisch
• ISBN-10: 1680993011
• ISBN-13: 9781680993011
• Einband: Hardcover
• Zustand: Very Good

Über diesen Titel

Inhaltsangabe

Fix-It and Forget-It Cookbook has already sold more than 5 million copies. For the first time, it’s now available in a full-color format that boasts 350 mouthwatering photographs!

You can trust these comfort food, slow cooker recipes because they are collected from some of America’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes.

Each recipe includes prep time and cooking time, so you know exactly what to expect. Recipes include breakfasts, main meals, appetizers, and desserts, including:

• Beef Stew Bourguignonne
• Black-Eyed Pea and Vegetable Chili
• Sweet Potato Chowder
• Winter’s Night Beef Soup
• Maple Baked Beans
• Ham and Scalloped Potatoes
• Hot Cranberry Citrus Punch
• Caramel Apples
• And More!

Here is the book that launched a slow cooker empire. It’s beloved across the country for its easy-to-follow recipes that use easy-to-find ingredients. And now it’s in full color.

Über die Autorin bzw. den Autor

Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. She is the original author of the Fix-It and Forget-It cookbook series, Lancaster Central Market Cookbook, Favorite Recipes with Herbs, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.