Flavins and Flavoproteins : Methods and Protocols

Erik Schleicher

ISBN 10: 1493904515 / ISBN 13: 9781493904518

Verlag: Springer New York, Springer New York, 2014

Beschreibung

Druck auf Anfrage Neuware - Printed after ordering - In Flavins and Flavoproteins: Methods and Protocols, expert researchers in the field detail many of the methods which are now commonly used to study flavins and flavoproteins. These include review style methods and protocols to exemplify the variety, the power and the success of modern techniques and methods in application to flavoproteins. Part I of this Volume covers general properties, syntheses and applications of free flavins as well as its analogs and flavoproteins. Part II covers characterizations of flavins and flavoproteins using modern experimental techniques as well as theoretical methods. Written in the highly successful Methods in Molecular Biology series format, the chapters include the kind of detailed description and implementation advice that is crucial for getting optimal results in the laboratory.Thorough and intuitive, Flavins and Flavoproteins: Methods and Protocols aids scientists in continuing to tackle the countless questions that need to be answered to more fully comprehend the vast diversity and specificity of flavin-governed biological processes.

Bestandsnummer des Verkäufers 9781493904518

Bibliografische Details

• Titel: Flavins and Flavoproteins : Methods and Protocols
• Verlag: Springer New York, Springer New York
• Erscheinungsjahr: 2014
• Sprache: Englisch
• ISBN-10: 1493904515
• ISBN-13: 9781493904518
• Einband: Buch
• Zustand: Neu
• Abmessungen: 260B x 183 H x 32 T Millimeter Breite: 260 mm, Höhe: 183 mm, Tiefe: 32 mm
• Gewicht: 1092 Gramm

Über diesen Titel

Inhaltsangabe

In Flavins and Flavoproteins: Methods and Protocols, expert researchers in the field detail many of the methods which are now commonly used to study flavins and flavoproteins. These include review style methods and protocols to exemplify the variety, the power and the success of modern techniques and methods in application to flavoproteins. Part I of this Volume covers general properties, syntheses and applications of free flavins as well as its analogs and flavoproteins. Part II covers characterizations of flavins and flavoproteins using modern experimental techniques as well as theoretical methods. Written in the highly successful Methods in Molecular Biology series format, the chapters include the kind of detailed description and implementation advice that is crucial for getting optimal results in the laboratory.

Thorough and intuitive, Flavins and Flavoproteins: Methods and Protocols aids scientists in continuing to tackle the countless questions that need to be answered to more fully comprehend the vast diversity and specificity of flavin-governed biological processes.