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Inhaltsangabe: The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book?s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006.
While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Über den Autor:
Harva Hachten earned a master's degree in journalism from Columbia University and worked as a reporter, editor, and journalism proressor before joining the Wisconsin Historical Society as supervisor of publications in 1973. Along with The Flavor of Wisconsin, Hachten wrote Kitchen Safari, an African cookbook, which was rereleased in 1998 as Best of African Regional Cooking. In the 1980s she was a columnist for Madison Magazine and taught feature writing at the University of Wisconsin. Hachten lived in Madison; she passed away in April 2006.
Terese Allen, a Wisconsin native and former chef, writes about the pleasures and benefits of regional foods, seasonal cooking, and culinary folklore. She has written several books on Wisconsin's food traditions, including Wisconsin's Hometown Flavors (Trails Books, 2003), Fresh Market Wisconsin (Amherst Press, 1993), Wisconsin Food Festivals (Amherst Press, 1995), Cafe Wisconsin Cookbook (University of Wisconsin Press, 2007), and The Ovens of Brittany Cookbook (Amherst Press, 1991). A food columnist for Madison's Isthmus newspaper and a former contributing editor of Wisconsin Trails magazine, Terese is also food editor for Organic Valley, the country's largest organic farmers' cooperative. She chairs southern Wisconsin's groundbreaking REAP Food Group and is a founding member and past president of the Culinary History Enthusiasts of Wisconsin (CHEW).
Buchbeschreibung Wisconsin Historical Society, 1981. Buchzustand: Good. First Edition. N/A. Shows some signs of wear, and may have some markings on the inside. Buchnummer des Verkäufers GRP8410548
Buchbeschreibung Wisconsin Historical Society, 1981. Buchzustand: Good. First Edition. N/A. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Buchnummer des Verkäufers GRP83342422
Buchbeschreibung Wisconsin Historical Society Press. Hardcover. Buchzustand: POOR. Noticeably used, showing heavy wear to cover and pages. Might have notes, underlining and or highlighting. Accessories such as CD, codes, and dust jackets may not be included. Buchnummer des Verkäufers 2531388866
Buchbeschreibung Wisconsin Historical Society Press. Hardcover. Buchzustand: GOOD. Good clean copy with no missing pages might be an ex library copy; Possibly may have minor marginal notes and or highlighting. Buchnummer des Verkäufers 2721254991
Buchbeschreibung Wisconsin Historical Society Press. Hardcover. Buchzustand: Good. Book has some visible wear on the binding, cover, pages. Buchnummer des Verkäufers G0870202049I3N00
Buchbeschreibung Wisconsin Historical Society Press. Hardcover. Buchzustand: Good. Book has a small amount of wear visible on the binding, cover, pages. Buchnummer des Verkäufers G0870202049I3N00
Buchbeschreibung Wisconsin Historical Society, 1981. Hardcover. Buchzustand: Used: Good. Buchnummer des Verkäufers SONG0870202049
Buchbeschreibung Buchzustand: good. 1225 Gramm. Buchnummer des Verkäufers M00870202049-G
Buchbeschreibung Wisconsin Historical Society, 1981. Hardcover. Buchzustand: Fine. 1st ed., 400 recipes. Text is clean and bright, binding is tight, boards are lightly scuffed, corners bumped, lacks dust jacket (as issued). 100% Money Back Guarantee! Ships within 1 business day, includes tracking. Carefully packed. Serving satisfied customers since 1987. Buchnummer des Verkäufers mon0000019959
Buchbeschreibung Wisconsin Historical Society, 1981. Hardcover. Buchzustand: Very Good. Decorative cloth covered boards with black lettering along spine; edges sharp. Binding tight; contents clean and unmarked. No dust jacket as issued. 376pp. with map, bibliography and indexes. Numerous recipes. Additional photos available upon request. All items carefully packed to avoid damage from moisture and rough handling. Buchnummer des Verkäufers 013897