Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Buchnummer des Verkäufers
Inhaltsangabe: Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area. It shows how the land itself and historical events have influenced the culinary tradition of the region, with its intriguing combination of hearty peasant fare and the delicate seasonings that are a legacy of the Moorish invasions. Each province draws on its own magnificent natural larder, and the recipes reflect this diversity. The author lived in the area for several years. Her personal reminiscences are interwoven with a wealth of cultural and historical information, and the text is accompanied by the author's own watercolours of dishes, places and scenes of Andalucian life. Elisabeth Luard's previous books include "European Festival Food", "The Barricaded Larder" and "European Peasant Cookery".
Über den Autor: Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food and cooking. Her fifteen years spent living in Spain provided the experience and inspiration for this book. Her acclaimed writings are often cited as an inspiration by many of today's leading chefs, as well as home cooks, and are essential to any serious cookery book collection. She is the food columnist for The Oldie and a contributing editor to Waitrose Food Illustrated as well as many national newspapers such as The Scotsman.
Buchbeschreibung Collins & Brown, 1993. Paperback. Buchzustand: Very Good. The Flavours of Andalucia This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Buchnummer des Verkäufers 7719-9781855850446
Buchbeschreibung Collins & Brown, 1993. Paperback. Buchzustand: Good. The Flavours of Andalucia This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. Buchnummer des Verkäufers 9053-9781855850446
Buchbeschreibung Collins and Brown, 1993. Paperback. Buchzustand: Used; Good. Buchnummer des Verkäufers 1809194
Buchbeschreibung Collins & Brown 25/03/1993, 1993. Buchzustand: Good. Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book. Buchnummer des Verkäufers 9053-9781855850446
Buchbeschreibung Paperback. Buchzustand: Fair. Buchnummer des Verkäufers TT01387454B
Buchbeschreibung Collins & Brown, 1993. Buchzustand: Fair. N/A. Shows definite wear, and perhaps considerable marking on inside. Buchnummer des Verkäufers GRP82556474
Buchbeschreibung Collins & Brown, 1993. Paperback. Buchzustand: Used: Very Good. Paperback, no marks noted in text,AND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing. PLEASE NOTE OVER SEAS BUYERS if the book extra large or heavy there will be additional postage due to the new US Postage rates. Buchnummer des Verkäufers 140307017
Buchbeschreibung Collins & Brown, 1993. Paperback. Buchzustand: Very Good. Very good. Buchnummer des Verkäufers HH-102-34-3191813