The Fondue Cookbook

Hamlyn Publishing Group

ISBN 10: 060059937X / ISBN 13: 9780600599371

Verlag: Hamlyn, 1999

Beschreibung

This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Bestandsnummer des Verkäufers mon0000897024

Bibliografische Details

• Titel: The Fondue Cookbook
• Verlag: Hamlyn
• Erscheinungsjahr: 1999
• Sprache: Englisch
• ISBN-10: 060059937X
• ISBN-13: 9780600599371
• Einband: hardcover
• Zustand: Good
• Zustand des Schutzumschlags: Includes dust jacket.

Über diesen Titel

Inhaltsangabe

Traditionally, hard Swiss cheeses such as Emmenthal and Gruyere were used for fondue: today, many other cheeses are used and different varieties can be mixed together to give a more interesting flavour. The number of ingredients suitable for fondue is endless, making it the perfect party dish. "The Fondue Cookbook" contains over 50 recipes for cheese fondue, and fondue bourguignonne using meat, fish and poultry. There are also a number of orientally inspired fondue included, as well as a selection of dessert fondue.