Food Allergy: Adverse Reactions to Foods and Food Additives

Metcalfe, Dean D.; Sampson, Hugh A.

ISBN 10: 0865420947 / ISBN 13: 9780865420946

Verlag: Blackwell Science Inc, 1991

Beschreibung

LIKE NEW. Bestandsnummer des Verkäufers ERICA82708654209473

Bibliografische Details

Titel: Food Allergy: Adverse Reactions to Foods and...

Verlag: Blackwell Science Inc

Erscheinungsdatum: 1991

Einband: Hardcover

Zustand: Like New

Art des Buches: book

Über diesen Titel

Inhaltsangabe:

Unlike some of its competitors, this book is grounded in basic and clinical science. The authors aim to dispel some of the myths in the existing literature and provide a sound basis for current treatments and future study. The book is divided into three main sections: adverse reactions to food antigens (basic science and clinical science); adverse reactions to food additives; and contemporary topics in adverse reactions to foods. It is intended for allergists, immunologists, paediatricians, toxicologists.