Food and Beverage Cost Control

Dopson, Lea R.

ISBN 10: 1118988493 / ISBN 13: 9781118988497

Verlag: WILEY, 2015

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00063066960

Inhaltsangabe:

In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.

Über die Autorin bzw. den Autor:

LEA R. DOPSON, EdD, is Chair of the Department of Hospitality Management at the University of North Texas in Denton. Dr. Dopson also teaches food and beverage cost control, hospitality managerial accounting, and hospitality finance.

DAVID K. HAYES, PhD, is the Managing Owner of the Clarion Hotel and Conference Center in Lansing, Michigan.

Bibliografische Details

Titel: Food and Beverage Cost Control
Verlag: WILEY
Erscheinungsdatum: 2015
Einband: Hardcover
Zustand: Good