Gently used. Expect delivery in 2-3 weeks. Buchnummer des Verkäufers
Inhaltsangabe: For anyone working in or studying to become part of the gourmet hospitality industry, this resourceful handbook answers essential questions such as What is a Pink Lady? What type of wine should be served with shellfish?, and Does the soup spoon go on the left or right of the plate? Detailed information on the correct way to serve food, select wine, and greet guests is provided in addition to the fundamentals of social etiquette. Advice on getting a job in the hospitality industry and making the most of an existing career is complemented with assessment questions, assignments, and discussions on security, safety, and cultural awareness.
Über den Autor:
Tracey Dalton is the group systems manager at the Port Elizabeth hotel group in South Africa.
Titel: The Food and Beverage Handbook (Gourmet ...
Verlag: Juta Academic
Zustand: very good
Buchbeschreibung Juta Academic, 2004. Buchzustand: Good. N/A. Instructor's Edition. Shows some signs of wear, and may have some markings on the inside. Buchnummer des Verkäufers GRP76402165
Buchbeschreibung Juta Academic. Paperback. Buchzustand: VERY GOOD. Cover and pages show some wear from reading and storage. May have light creases on the cover and binding. Some pages may contain writing and or highlighting. Buchnummer des Verkäufers 2563068748
Buchbeschreibung Buchzustand: Very Good. Book Condition: Very Good. Buchnummer des Verkäufers 97807021663963.0
Buchbeschreibung Juta Academic, 2004. Paperback. Buchzustand: New. Buchnummer des Verkäufers DADAX0702166391