Food and Beverage Service, 10th Edition

Cousins, John John Cousins, Suzanne Weekes,

ISBN 10: 1398300152 / ISBN 13: 9781398300156

Verlag: Hodder Education, 2020

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Inhaltsangabe:

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.

Über die Autorinnen und Autoren: John Cousins is the Director of The Food and Beverage Training Company, London, and is a consultant, trainer, author and competition judge, specialising in food and beverage service operations and hospitality management.

Suzanne Weekes is the founder of the Hospitality Accreditation Training and Consultancy Service, and is an international consultant, trainer and writer for the hospitality industry, specialising in hospitality skills and service.

Bibliografische Details

Titel: Food and Beverage Service, 10th Edition
Verlag: Hodder Education
Erscheinungsdatum: 2020
Einband: Softcover
Zustand: Very Good