Food and Beverage Service, 10th Edition

John Cousins, Suzanne Weekes

ISBN 10: 1398300152 / ISBN 13: 9781398300156

Verlag: Hachette Learning, GB, 2020

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.- Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry.- Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects.- Supports a range of professional qualifications as well as in-company training programmes.- Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques. Bestandsnummer des Verkäufers LU-9781398300156

Inhaltsangabe:

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.

Über die Autorinnen und Autoren: John Cousins is the Director of The Food and Beverage Training Company, London, and is a consultant, trainer, author and competition judge, specialising in food and beverage service operations and hospitality management.

Suzanne Weekes is the founder of the Hospitality Accreditation Training and Consultancy Service, and is an international consultant, trainer and writer for the hospitality industry, specialising in hospitality skills and service.

Bibliografische Details

Titel: Food and Beverage Service, 10th Edition
Verlag: Hachette Learning, GB
Erscheinungsdatum: 2020
Einband: Paperback
Zustand: New