Food of Burma: Authentic Recipes from the Land of the Golden Pagodas (Periplus World Food Series)

Lwin, Claudia Saw

ISBN 10: 9625936009 / ISBN 13: 9789625936000

Verlag: Tuttle Pub, 2000

Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bestandsnummer des Verkäufers E11J-01301

Inhaltsangabe:

Burma, or Myanmar as it is now officially known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Burma's cuisine has been something of a secret, up until now. This book chronicles the development and distribution of food in Burma, from the deltas, plains, and mountains, to the great rivers and more.The Food of Burma shows the unique diversity of Burmese food and the manner in which it has developed over the years. Highlight within are chapters detailing traditional meals, cooking methods, celebratory festival food, and traditional ingredients.

In addition to the vast amount of information regarding the history of Burmese food, this book also serves as a cookbook with over 60 authentic recipes from all over the country. Among the exciting dishes you can create at home are the national favorite, Rice Noodles in Fish Soup, the tangy Kaffir Lime Salad, or hearty Pork Balls Cooked in Sweet Soya Bean Sauce. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this

Bibliografische Details

Titel: Food of Burma: Authentic Recipes from the ...
Verlag: Tuttle Pub
Erscheinungsdatum: 2000
Einband: Hardcover
Zustand: Good
Zustand des Schutzumschlags: Schutzumschlag