Food of Burma: Authentic Recipes from the Land of the Golden Pagodas (Periplus World Food Series). Dieser Artikel ist nicht verfügbar.
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Sprache: Englisch
Verlag: Tuttle Pub, 2000
- Hardcover
- Gebraucht

Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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Verkäufer:in bei AbeBooks seit 24. März 2009
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Ausreichend
EUR 9,14
Artikelbeschreibung des Verkäufers
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Bestandsnummer des Verkäufers G9625936009I5N00
- Titel
- Food of Burma: Authentic Recipes from the Land of the Golden Pagodas (Periplus World Food Series)
- Autor
- Claudia Saw Lwin Robert
- Verlag
- Tuttle Pub
- Erscheinungsjahr
- 2000
- Zustand
- Fair
- Schutzumschlag
- No Jacket
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 9625936009
- ISBN-13
- 9789625936000
- Artikelgewicht
- 1,34 Pfund
- Serie
- Buch 6 von 13: Food Of The World Cookbooks
Burma, or Myanmar as it is now officially known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Burma's cuisine has been something of a secret, up until now. This book chronicles the development and distribution of food in Burma, from the deltas, plains, and mountains, to the great rivers and more.The Food of Burma shows the unique diversity of Burmese food and the manner in which it has developed over the years. Highlight within are chapters detailing traditional meals, cooking methods, celebratory festival food, and traditional ingredients.
In addition to the vast amount of information regarding the history of Burmese food, this book also serves as a cookbook with over 60 authentic recipes from all over the country. Among the exciting dishes you can create at home are the national favorite, Rice Noodles in Fish Soup, the tangy Kaffir Lime Salad, or hearty Pork Balls Cooked in Sweet Soya Bean Sauce. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this
In addition to the vast amount of information regarding the history of Burmese food, this book also serves as a cookbook with over 60 authentic recipes from all over the country. Among the exciting dishes you can create at home are the national favorite, Rice Noodles in Fish Soup, the tangy Kaffir Lime Salad, or hearty Pork Balls Cooked in Sweet Soya Bean Sauce. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this
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