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The Food of China (The Food of Series)

Hsiung, Deh-Ta; Simonds, Nina

Verlag: Whitecap Books, 2001
ISBN 10: 155285227X / ISBN 13: 9781552852279
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Bibliografische Details

Titel: The Food of China (The Food of Series)

Verlag: Whitecap Books

Erscheinungsdatum: 2001

Einband: Hardcover

Zustand: New


Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Buchnummer des Verkäufers ABE_book_new_155285227X

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This book is a celebration of one of the world's greatest cuisines. It takes readers on a journey from the Peking duck restaurants of Beijing to the kitchens of Shanghai, the tea gardens of Hangzhou and the dim sum chefs of Hong Kong, and reveals the food that defines today's Chinese cooking -- from the tastiest barbecued spareribs, crispy skin duck, and flash-cooked pea sprouts to simple noodles and congee.

The Food of China also provides information on:

  • Bean curd
  • Spicy condiments
  • Banquet food
  • Unusual sauces
  • China's teas.

About The Food of... series
A culinary journey around the world.

Each book in The Food of... series is a comprehensive introduction to the world's great cuisine. These books feature more than 100 delicious recipes that highlight each country's culinary treasures. With instructive color photographs throughout, each recipe helps readers choose and identify produce, from vegetables and flavorings to street snacks, sweets, and colorful and exotic fruits. Feature sections explore the essence of each culture's food and cooking techniques.

Über den Autor:

Kay Halsey and Lulu Grimes are award-winning food editors and authors whose other titles include The Food of Thailand and The Food of France.

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