Food and Cooking in Eastern Europe (Cookery Library)

Chamberlain, Lesley

ISBN 10: 0140468137 / ISBN 13: 9780140468137

Verlag: Penguin Books Ltd, 1989

Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Bestandsnummer des Verkäufers CHL10650210

Inhaltsangabe:

This cookery book covers more than half the gastronomic globe, from Paris to Moscow, and from the Adriatic to the Baltic. Take any dish from North or South Europe and you will almost certainly find its equivalent in Eastern Europe, adapted to local tastes and conditions. Many dishes which have migrated across the Atlantic could also be traced back to their east European origins. Within the half-continent the choice of food styles is so abundant it would be vain to try to define the cuisine of a single country. Through the medium of the food and cooking of this area the author gives us an insight into the lifestyles and history of the countries of Eastern Europe: Hungary, Romania, Poland, East Germany, Bulgaria, Czechoslovakia, Yugoslavia.

Bibliografische Details

Titel: Food and Cooking in Eastern Europe (Cookery ...
Verlag: Penguin Books Ltd
Erscheinungsdatum: 1989
Einband: Paperback
Zustand: Used; Good