Food Factors in Health Promotion and Disease Prevention

Sprache: Englisch

Verlag: American Chemical Society, Washington, D.C., U.S.A., 2003

0841238073 / 9780841238077

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minor shelf wear, corners lightly bumped, remainder marks, interior tight and clean, xiv + 450 pp including index, 37 papers presented at the 2001 American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting in San Diego, articles are "Food Factors in Health Promotion and Disease Prevention" by Fereidoon Shahidi and Chi-Tang Ho; "Bioavailability and Biological Activity of Tea Polyphenols" by Hong Lu, et al; "Structured Lipids Enriched with Omega-3 and Omega-6 Highly Unsaturated Fatty Acids" by S. P. J. Namal Senanayake and Fereidoon Shahidi; "Effects of Tea Polyphenols on Arachidonic Acid Metabolism in Human Colon" by Jungil Hong and Chung S. Yang; "Prevention and Therapy of Cancer by Food Factors through p53-Dependent or -Independent Apoptosis" by Zingang Dong; "Cancer Chemoprevention by Phytopolyphenols through Modulating Mitotic Differentiating Signal Transduction Pathways" by Jen-Kun Lin, et al; "Significance of Bcl-2 Protein Phosphorylation in Cancer Cells for Pharmaceutical and Nutraceutical Discovery" by Mohamed M. Rafi; "Modulation of Cytokine Gene Expression by Curcumin" by Marion Man-Ying Chan, et al; "Suppression of Transcriptional Activity of Gene Promoter for Cyclooxygenase-2 and Inducible Nitric Oxide Synthase in Colon Cancer Cells" by Michihiro Muto, et al; "Divergent Cytotoxic Effect of Conjugated Linoleic Acid Isomers on NIC-N87 Cells" by Sook J. Park, et al; "Green Tea Extracts Prevent the Dioxin Toxicity through the Suppression of Transformation of the Aryl Hydrocarbon Receptor" by Itsuko Fukuda, et al; "Preventive Effects of Food Components on Caspase-8-Medated Apoptosis Induced by Dietary Carcinogen, Trp-P-1, in Rat Mononuclear Cells" by Takashi Hashimoto, et al; "A Tryptophan Pyrolysis Product, 3-Amino-1,4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) but Not Its Metabolite Induces Apoptosis in Primary Cultured Rat Hepatocytes: Induction of CYP 1A Interfaces Trp-P-1-Induces Apoptosis" by Bunsyo Shiotani, et al; "Simulation of TNF-a and NO Production from Murine Macrophage by Water-Soluble Polysaccharides from Isaria japonica" by Sachiko Kawakami, et al; "Role of Histone Acetyltransferase and Deacetylase in the Retinoic Acid-Induced Differentiation of F9 Cells" by Chunyuan Jin, et al; "In Vivo Inhibition of Mammary Carcinogenesis, Formation of DNA-Carcinogen Adducts, and Mammary Proliferation by Dietary Dibenzoylmethane" by Chuan-Chuan Lin, et al: "Protective Effect of Dibenzoylmethane on Chemically- and UV Light-Induced Skin, Inflammation, Sunburn Lesions, and Skin Carcinogenesis in Mice" by Mou-Tuan Huan, et al; "Inflammatory Response in the Pathogenesis of Atherosclerosis and Its Prevention by Rosmarinic Acid, a Functional Ingredient of Rosemary" by Yuji Naito, et al; "Inhibitory Effects of Oral Administration of an Extract of Orange Peel in the Diet on Azoxymethane-Induced Formation of Aberrant Crypt Foci and Colon Tumor in CF-1 Mice" by Wei Ding, et al; "Tea Extracts Modulate a Glucose Transport System in 3T3-L Adipocytes" by Takashi Furuyashiki, et al; "Suppression of Cytochrome P4501 a Subfamily in Mouse Liver by Oral Intake of Polysaccharides from Mushrooms, Lentinus edodes and Agaricus blazei" by Hitoshi Ashida, et al; "Antioxidants in Processed Garlic: Tetrahydro-B-carboline Derivatives in Aged Garlic Extract" by Nagatoshi Ide, et al; "Liquid Chromatography-Mass Spectrometry Method for Fructosylarginine, and Antioxidant in the Aged Garlic Extract" by Kenjiro Ryu, et al; "Antioxidant Activity of Electrolized Sodium Chloride: Inhibitory Effect of Cathodic Solution Produced by the Electrolysis of a Dilute NaCl Solution on the Oxidation of Lipids and Lipid Related Compounds" by Kazuo Miyashita, et al; "Antioxidative Peptides in Porcine Myofibrillar Protein Hydrolysates by Protease Treatment" by Ai Saiga and Toshihide Nishimura; "Structure and Genetic Variation of Cranberry Proanthocyanidins That Inhibit Adherence of Uropathogenic P-Fimbriated E. coli" by Nichol.…

Bestandsnummer des Verkäufers AL7698

Titel
Food Factors in Health Promotion and Disease Prevention
Autor
Shahidi, Fereidoon; Ho, Chi-Tang; Watanabe, Shaw; Osawa, Toshihiko (editors)
Verlag
American Chemical Society, Washington, D.C., U.S.A.
Erscheinungsjahr
2003
Zustand
Very Good
Einband
Hardcover
Sprache
Englisch
ISBN-10
0841238073
ISBN-13
9780841238077
Verkäuferkataloge
Health/Medicine/Beauty

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