Verkäufer
More Than Words, Waltham, MA, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 30. November 2010
A sound copy with only light wear. Overall a solid copy at a great price! Bestandsnummer des Verkäufers BOS-G-03j-01344
Traces the history of cooking and looks at the cuisines of China, Japan, Africa, and India
Reseña del editor: Traces the history of cooking and looks at the cuisines of China, Japan, Africa, and India
Titel: Food: Feasts, Cooks and Kitchens (Timelines)
Verlag: Franklin Watts
Erscheinungsdatum: 1994
Einband: Softcover
Zustand: Good
Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Bestandsnummer des Verkäufers A16A-02810
Anzahl: 1 verfügbar
Anbieter: UHR Books, Hollis Center, ME, USA
Soft cover. Zustand: Very Good +. Salariya, David (illustrator). First Edition. 48 page, nicely illustrated book which "traces the history of food around the world.". Ex-Library. Bestandsnummer des Verkäufers 086703
Anzahl: 1 verfügbar
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 53578856-6
Anzahl: 1 verfügbar
Anbieter: EZReading, Livingston, NJ, USA
Soft cover. Zustand: New. Bestandsnummer des Verkäufers ABE-1490841490875
Anzahl: 1 verfügbar