Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks)

Hal, Fatema

ISBN 10: 962593992X / ISBN 13: 9789625939926

Verlag: Periplus Editions, 2002

Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bestandsnummer des Verkäufers V01B-05494

Inhaltsangabe:

Moroccan cuisine is a mix of spices, aromatic tagines, and warm, buttery couscous. This unique volume of over 50 authentic recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like couscous, caraway soup,b'stilla (pigeon pie), slow-cooked lamb stews, and mechoui (spit-roasted lamb), as well as spicy salads, flat breads, sublime desserts, and, of course, mint tea, the national drink. Stunning location photography and a fascinating introduction to the culture of this fabled kingdom make The Food of Morocco the perfect companion for your adventure into Moroccan cuisine.

Bibliografische Details

Titel: Food of Morocco: Authentic Recipes from the ...
Verlag: Periplus Editions
Erscheinungsdatum: 2002
Einband: Hardcover
Zustand: Very Good
Zustand des Schutzumschlags: Schutzumschlag