Food Packaging Technology

ISBN 10: 0471186414 / ISBN 13: 9780471186410

Verlag: John Wiley & Sons, 1995

The food packing arena is continually changing, with innovations in new materials an packaging techniques offering constant new possibilities for manufacturing, packaging, and marketing a wide variety of foods. This book offers a comprehensive background on. Bestandsnummer des Verkäufers 446915042

Inhaltsangabe:

The food packing arena is continually changing, with innovations in new materials an packaging techniques offering constant new possibilities for manufacturing, packaging, and marketing a wide variety of foods. This book offers a comprehensive background on the development of packages and packaging systems for food, and includes new developments related to the 'harmonization' of products within E.E.C. countries. It examines all aspects of packing technology that are relevant to the processing, preservation, and distribution of virtually all types of food. The book gives a good overview of areas of science and technology that influence the packaging process, and of regulatory and legislative requirements in France and the European Communities.

Über die Autorin bzw. den Autor:

G. Bureau is the editor of Food Packaging Technology, Volume 1, published by Wiley. J.-L. Multon is the editor of Food Packaging Technology, Volume 1, published by Wiley.

Bibliografische Details

Titel: Food Packaging Technology
Verlag: John Wiley & Sons
Erscheinungsdatum: 1995
Einband: Gebunden
Zustand: New