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Food for the Vegetarian: Traditional Lebanese Recipes

Karaoglan, Aida

Verlag: Interlink Publishing Group, 1992
ISBN 10: 1566561051 / ISBN 13: 9781566561051
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Titel: Food for the Vegetarian: Traditional ...

Verlag: Interlink Publishing Group

Erscheinungsdatum: 1992

Einband: Soft cover

Zustand: New

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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This tantalizing collection of vegetarian recipes has been carefully collected from the rural villages of Lebanon, patiently tested and adapted to Western kitchens. Buchnummer des Verkäufers ABE_book_new_1566561051

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Inhaltsangabe: Lebanon's cuisine draws from a culinary history truly unlike any other in the world. This healthy and wholesome diet is a reflection of Lebanon's unique interaction with Babylonians, Phoenicians, Egyptians, Greeks, Romans, Persians, Byzantines, Turks, and more recently, Europeans.

This tantalizing collection of vegetarian recipes-passed down from mother to daughter, generation after generation-has been carefully collected from the rural villages of Lebanon, patiently tested and adapted to Western kitchens.

Accompanied by colorful photographs, these tempting and delicious dishes are straightforward and easy to prepare. They offer exotic alternatives to those wishing to rely more on plant protein and less on meat protein.

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