ISBN 10: 0857851969 / ISBN 13: 9780857851963
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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Featuring a series of highly original and lively essays, Food Words traces the multiple meanings of the most important keywords in the fast-moving field of food studies. This is essential reading for all food scholars and students. Buchnummer des Verkäufers

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Inhaltsangabe: Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates.

Words like 'choice' and 'convenience' are often used as explanatory terms in understanding consumer behavior but are clearly ideological in the way they reflect particular positions and serve specific interests, while words like 'taste' and 'value' are no less complex and contested.

Inspired by Raymond Williams, Food Words traces the multiple meanings of each of our keywords, tracking nuances in different (academic, commercial and policy) contexts. Mapping the dynamic meanings of each term, the book moves forward from critical assessment to active intervention -- an attitude that is reflected in the lively, sometimes combative, style of the essays. Each essay is research-based and fully referenced but accessible to the general reader.

With a foreword by eminent food scholar Warren Belasco, Professor of American Studies at the University of Maryland-Baltmore County, and written by an inter-disciplinary team associated with the CONANX research project (Consumer culture in an 'age of anxiety'), Food Words will be essential reading for food scholars across the arts, humanities and social sciences.

Inhaltsangabe:

Featuring a series of highly original and lively essays, Food Words traces the multiple meanings of the most important keywords in the fast-moving field of food studies. This is essential reading for all food scholars and students.


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Peter Jackson
Verlag: Bloomsbury Publishing PLC
ISBN 10: 0857851969 ISBN 13: 9780857851963
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Buchbeschreibung Bloomsbury Publishing PLC. Paperback. Buchzustand: new. BRAND NEW, Food Words: Essays in Culinary Culture, Peter Jackson, Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates. Words like 'choice' and 'convenience' are often used as explanatory terms in understanding consumer behavior but are clearly ideological in the way they reflect particular positions and serve specific interests, while words like 'taste' and 'value' are no less complex and contested. Inspired by Raymond Williams, Food Words traces the multiple meanings of each of our keywords, tracking nuances in different (academic, commercial and policy) contexts. Mapping the dynamic meanings of each term, the book moves forward from critical assessment to active intervention -- an attitude that is reflected in the lively, sometimes combative, style of the essays. Each essay is research-based and fully referenced but accessible to the general reader. With a foreword by eminent food scholar Warren Belasco, Professor of American Studies at the University of Maryland-Baltmore County, and written by an inter-disciplinary team associated with the CONANX research project (Consumer culture in an 'age of anxiety'), Food Words will be essential reading for food scholars across the arts, humanities and social sciences. Buchnummer des Verkäufers B9780857851963

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Peter Jackson
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Buchbeschreibung Bloomsbury Publishing (UK) 2015-05-21, London, 2015. paperback. Buchzustand: New. Buchnummer des Verkäufers 9780857851963

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Buchbeschreibung Bloomsbury Publishing PLC, 2015. PAP. Buchzustand: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Buchnummer des Verkäufers GB-9780857851963

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Buchbeschreibung Buchzustand: New. Buchnummer des Verkäufers 19271545-n

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Buchbeschreibung Buchzustand: New. Depending on your location, this item may ship from the US or UK. Buchnummer des Verkäufers 97808578519630000000

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Professor Peter Jackson
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Buchbeschreibung Bloomsbury Publishing PLC, United Kingdom, 2015. Paperback. Buchzustand: New. Reprint. 242 x 168 mm. Language: English . Brand New Book. Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates. Words like choice and convenience are often used as explanatory terms in understanding consumer behavior but are clearly ideological in the way they reflect particular positions and serve specific interests, while words like taste and value are no less complex and contested. Inspired by Raymond Williams, Food Words traces the multiple meanings of each of our keywords, tracking nuances in different (academic, commercial and policy) contexts. Mapping the dynamic meanings of each term, the book moves forward from critical assessment to active intervention -- an attitude that is reflected in the lively, sometimes combative, style of the essays. Each essay is research-based and fully referenced but accessible to the general reader. With a foreword by eminent food scholar Warren Belasco, Professor of American Studies at the University of Maryland-Baltmore County, and written by an inter-disciplinary team associated with the CONANX research project (Consumer culture in an age of anxiety ), Food Words will be essential reading for food scholars across the arts, humanities and social sciences. Buchnummer des Verkäufers AAZ9780857851963

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Professor Peter Jackson
Verlag: Bloomsbury Publishing PLC, United Kingdom (2015)
ISBN 10: 0857851969 ISBN 13: 9780857851963
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Buchbeschreibung Bloomsbury Publishing PLC, United Kingdom, 2015. Paperback. Buchzustand: New. Reprint. 242 x 168 mm. Language: English . Brand New Book. Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates. Words like choice and convenience are often used as explanatory terms in understanding consumer behavior but are clearly ideological in the way they reflect particular positions and serve specific interests, while words like taste and value are no less complex and contested. Inspired by Raymond Williams, Food Words traces the multiple meanings of each of our keywords, tracking nuances in different (academic, commercial and policy) contexts. Mapping the dynamic meanings of each term, the book moves forward from critical assessment to active intervention -- an attitude that is reflected in the lively, sometimes combative, style of the essays. Each essay is research-based and fully referenced but accessible to the general reader.With a foreword by eminent food scholar Warren Belasco, Professor of American Studies at the University of Maryland-Baltmore County, and written by an inter-disciplinary team associated with the CONANX research project (Consumer culture in an age of anxiety ), Food Words will be essential reading for food scholars across the arts, humanities and social sciences. Buchnummer des Verkäufers AAZ9780857851963

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Jackson Peter
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Buchbeschreibung MacMillan Publishers. Buchzustand: New. Brand New. Buchnummer des Verkäufers 0857851969

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Professor Peter Jackson
Verlag: Bloomsbury Publishing Plc (2015)
ISBN 10: 0857851969 ISBN 13: 9780857851963
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Buchbeschreibung Bloomsbury Publishing Plc, 2015. Buchzustand: New. Buchnummer des Verkäufers EH9780857851963

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Jackson, Peter
Verlag: Bloomsbury Publishing PLC (2015)
ISBN 10: 0857851969 ISBN 13: 9780857851963
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Buchbeschreibung Bloomsbury Publishing PLC, 2015. Buchzustand: New. Featuring a series of highly original and lively essays, Food Words traces the multiple meanings of the most important keywords in the fast-moving field of food studies. This is essential reading for all food scholars and students. Num Pages: 312 pages, 20 bw illus. BIC Classification: HBTB; JFC; JFCV; JH. Category: (G) General (US: Trade). Dimension: 246 x 171 x 23. Weight in Grams: 544. . 2015. Reprint. Paperback. . . . . . Buchnummer des Verkäufers V9780857851963

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