Food processing and preservation principle (third edition)(Chinese Edition)

CENG QING XIAO ZHU LI BIAN SHENG . CHEN ZHONG . ZHANG LI YAN . RUAN ZHENG FU ZHU BIAN

ISBN 10: 7122218929 ISBN 13: 9787122218926

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Language:Chinese.Paperback. Pub Date: 2015-1-1 Pages: 427 Publisher: Chemical Industry Press book systematically describes the safety and quality control of major process principles and techniques involved in food processing and preservation process. and the process. Includes an introduction. food processing. the main raw material properties and manufacturing preservation. food processing and preservation and low temperature heat sterilization. food and non-thermal sterilization and steriliza. Bestandsnummer des Verk�ufers CR026891

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Titel: Food processing and preservation principle (...

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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN
Room 264, Oujiang Shopping Center, No. 1 Dongxin South Road, Dongshan Street, Jiangning District, NanJing, Nanjing, JS, 211100, China

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Food processing and preservation principle (third edition)(Chinese Edition)

CENG QING XIAO ZHU LI BIAN SHENG . CHEN ZHONG . ZHANG LI YAN . RUAN ZHENG FU ZHU BIAN

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