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Inhaltsangabe: From the author of The Foods of Italy and The Foods of Tuscany comes a gorgeous book on the fantastic food of Italy's islands-- Sicily and Sardinia and their small neighbors, Elba, Giglio, Capri and Ischia.
Giuliano Bugialli, one of the world's leading Italian food authorities, has turned his attention to these magical places where the food is varied and unlike what is found in any other Italian region. The choices range from the seafood of the rocky coasts to the rich meats from inland, and the fabulous herbs and vegetables, cheeses, breads and desserts that are everywhere. Geography and history are responsible for such exotic accents as saffron-- Sicily's is the finest in the world-- and almonds, jasmine and honey.
Here, then, are recipes for lamb cooked with saffron and artichokes, sweet peas with mint, calamari stuffed with pasta, tuna in a vinegar sauce, and gelato scented with jasmine. Bugialli also offers photo essays on Palermo's tumultuous Vucciria, one of the world's outstanding food markets; local festivals; tuna fishing off the coast of Sicily; and the baking of the ancient bread called carta da musica.
The glorious photography was made on location, with ancient ruins, fishing boats, rugged landscapes, cathedrals, village streets and bustling markets providing the settings for the food. The photographer, John Dominis, also collaborated with the author on the hugely successful Foods of Italy, Foods of Tuscany and Bugialli on Pasta.
About the Author:
Giuliano Bugialli teaches at his school, a 15th-century villa outside Florence and at prestigious cooking schools all across the United States. He is author of: Classic Techniques of Italian Cooking; The Fine Art of Italian Cooking; Foods of Italy; Foods of Tuscany; Bugialli on Pasta. He lives in New York and Italy.
John Dominis, an award-winning photographer, was on the staff of Life for twenty years and has been picture editor at People and Sports Illustrated. He has collaborated with Giuliano Bugialli on three previous books.
Buchbeschreibung Rizzoli. Buchzustand: Good. C.M. Good Condition. Buchnummer des Verkäufers 3-J-2-1139
Buchbeschreibung Rizzoli International Publications, 1996. Hardcover. Buchzustand: Used: Good. Buchnummer des Verkäufers SONG0847819248
Buchbeschreibung Rizzoli, New York, 1996. Folio 12 1/8" tall. Blue boards blindstamped and stamped in silver. 303 pages printed on slick paper. Clean. Tightly bound. Dust jacket. Fine/ Fine. Buchnummer des Verkäufers 023645
Buchbeschreibung Rizzoli, 1996. Hardcover. Buchzustand: Fine. Zustand des Schutzumschlags: Fine. First Edition.. Used. Book and dust jacket are in fine condition.Oversized book may require additional international shipping charges. Buchnummer des Verkäufers 46313
Buchbeschreibung Rizzoli, 1996. Hardcover. Buchzustand: Very Good. Great condition with minimal wear, aging, or shelf wear. Buchnummer des Verkäufers P020847819248
Buchbeschreibung 1996. HARDCOVER. Buchzustand: As New. Rizzoli, 1996. Hardcover. Book Condition: NEW in publisher's original shrinkwrap. Book. Buchnummer des Verkäufers 9780847819249
Buchbeschreibung Rizzoli, 1996. Hardcover. Buchzustand: Like New. Almost new condition. Buchnummer des Verkäufers P010847819248
Buchbeschreibung Rizzoli, 1996. Hardcover. Buchzustand: New. Never used!. Buchnummer des Verkäufers P110847819248
Buchbeschreibung Rizzoli. Hardcover. Buchzustand: New. 0847819248 New Condition. Buchnummer des Verkäufers NEW7.0444784
Buchbeschreibung Rizzoli. Hardcover. Buchzustand: Fine. 0847819248 Like New Condition. Buchnummer des Verkäufers LN7.0444784