Foodservice Organizations: A Managerial And Systems Approach
Marian C. Spears; Mary B. Gregoire
ISBN 10: 0131936328 ISBN 13: 9780131936324
Verlag: Pearson College Div, 2007
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Paperback
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Beschreibung
Beschreibung:
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0131936328I5N00
Inhaltsangabe:
For courses in Food Service Management.
A best-selling text, Foodservice Organizations: A Managerial and Systems Approach, Sixth Edition, presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. This edition continues its legacy of sound theory and real-world focus, and offers new insights on food safety, the Food Code 2005, foodservice layout and design, process improvement and leadership techniques that will lead to managerial success.
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Bibliografische Details
Titel: Foodservice Organizations: A Managerial And ...
Verlag: Pearson College Div
Erscheinungsdatum: 2007
Einband: Paperback
Zustand: Fair
Zustand des Schutzumschlags: No Jacket