Foodservice Planning : Layout, Design, and Equipment

Terrell, Margaret E., Kotschevar, Lendal H., Almanza, Barbara A

ISBN 10: 0130964468 / ISBN 13: 9780130964465

Verlag: Pearson Education, Limited, 1999

Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 5319301-75

Inhaltsangabe:

For upper-division undergraduate and graduate level courses in restaurant management, foodservice equipment, and hospitality management courses.

This comprehensive text has become a standard for designing and equipping a foodservice facility. In addition to working in a number of worldwide foodservice facilities, Dr. Kotschevar has been a culinary consultant for the United Nations, Pope John Paul II, and General Foods. In his experience, graduates in the field of hospitality management lacked the knowledge base of how foodservice is planned. This text was written to address that need and to also prepare students to favorably operate and maintain a facility.

Bibliografische Details

Titel: Foodservice Planning : Layout, Design, and ...
Verlag: Pearson Education, Limited
Erscheinungsdatum: 1999
Einband: Softcover
Zustand: Good
Auflage: 4 Edition.