Gently used. Expect delivery in 20 days. Buchnummer des Verkäufers
Inhaltsangabe: People today assume that the diet of Shakespeare and his contemporaries was limited and rather dull. This book demonstrates, however, that 16th-century Englishmen were familiar with a wide range of foodstuffs and seasonings and had strong opinions about the flavour and quality of what they ate. "Fooles and Fricassees" provides a glimpse into gardens, kitchens, butteries, and cellars of the past. It contains a fascinating array of manuscript and printed materials documenting not only what people ate but where the food came from, how it was grown, preserved, seasoned, and served, and what people believed about various foods' benefits to their health. Included in full is a transcription of Sarah Longe's "Receipt Booke" compiled around 1610. Mary Anne Caton is curator of Fraunces Tavern Museum in New York City. Until her retirement, Joan Thirsk was reader in economic history at the University of Oxford and professorial fellow of St. Hilda's College.
Über den Autor: LIT
Titel: Fooles and Fricassees: Food in Shakespeare's...
Verlag: University of Washington Press
Zustand: very good
Buchbeschreibung Folger Shakespeare Library, 2000. Buchzustand: Good. 128 pp., oversize paperback, front cover creased, else good. Buchnummer des Verkäufers ZB979894
Buchbeschreibung University of Washington Press, U.S.A., 2000. Paperback. Buchzustand: Very Good. First Edition. Clean paperback, mild shelfwear Size: 4to - over 9¾" - 12" tall. Buchnummer des Verkäufers 023654
Buchbeschreibung University of Washington Press, 2000. Paperback. Buchzustand: Used: Good. Buchnummer des Verkäufers SONG0295979267
Buchbeschreibung Folger Shakespeare Library, Washington, DC, 1999. Softcover. Buchzustand: VG (Ex-lib., usual markings). White illus. wraps; 128 pp.; Profusely illustrated in bw. Accompanied the exhibition of the same name held at the Folger Shakespeare Library in Washington, DC, which featured books, writings, and items related to food in Shakespeare's England; Includes recipes transcribed from a book of the time. Buchnummer des Verkäufers 124461
Buchbeschreibung Buchzustand: Good. Book Condition: Good. Buchnummer des Verkäufers 97802959792674.0
Buchbeschreibung The Folger Shakespeare Library, Washington, DC, 1999. stiff paper wrappers. 4to. stiff paper wrappers. 128 pages. Exhibition catalogue. Table of contents, foreword by Rachel Doggett, introduction by the editor, two appendices, glossary, selected bibliography. Black and white illustrations throughout. Buchnummer des Verkäufers 126400
Buchbeschreibung Folger Shakespeare Library, Washington DC, 2000. Paperback. Buchzustand: Near Fine. 128 pp. Softcover in illustrated wraps. Narrow 4to. First edition. Very slight rubbing at edges. Illustrated with black-and-white engravings and facsimile manuscript pages. Includes some recipes. Edited by Mary Anne Caton. Buchnummer des Verkäufers 71908
Buchbeschreibung University of Washington Press 2000-01, 2000. Paperback. Buchzustand: good. 0295979267. Buchnummer des Verkäufers 590572
Buchbeschreibung University of Washington Press, 2000. Paperback. Buchzustand: Good. Good condition, some are ex-library and can have markings. Buchnummer des Verkäufers GD-011-76-9448209
Buchbeschreibung University of Washington Press, 2000. Paperback. Buchzustand: Very Good. Very good. Buchnummer des Verkäufers HH-011-76-9448209