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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This book proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. Buchnummer des Verkäufers

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Inhaltsangabe: Archeologists have always considered the beginnings of Andean civilization from ca. 13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments. During this period, the spread of crop production and other technologies, kinship-based labor projects, mound-building, and population aggregation formed ever-changing conditions across the Andes. From Foraging to Farming in the Andes proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This book develops these arguments from a large body of archaeological evidence, collected over 30 years in two valleys in northern Peru, and then places the valleys in the context of recent scholarship studying similar developments around world.

Book Description: The beginnings of Andean civilization from ca. 13,000 to 6,000 years ago are known for the appearance of the first humans and later domesticated plants and animals, social differentiation, and a sedentary lifestyle, but beyond these developments, the spread of crop production and other technologies, kinship-based labor projects, mound-building, and population aggregation formed ever-changing conditions across the Andes. This book proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal.

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Dillehay, Tom D.
Verlag: Cambridge University Press (2014)
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Buchbeschreibung Cambridge University Press, 2014. PAP. Buchzustand: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Buchnummer des Verkäufers IP-9781107448667

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Buchbeschreibung Cambridge University Press, 2014. PAP. Buchzustand: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Buchnummer des Verkäufers IP-9781107448667

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Verlag: CAMBRIDGE UNIVERSITY PRESS, United Kingdom (2015)
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Buchbeschreibung CAMBRIDGE UNIVERSITY PRESS, United Kingdom, 2015. Paperback. Buchzustand: New. Language: English . Brand New Book ***** Print on Demand *****.Archeologists have always considered the beginnings of Andean civilization from c.13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments. During this period, the spread of crop production and other technologies, kinship-based labor projects, mound-building, and population aggregation formed ever-changing conditions across the Andes. From Foraging to Farming in the Andes proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This book develops these arguments from a large body of archaeological evidence, collected over 30 years in two valleys in northern Peru, and then places the valleys in the context of recent scholarship studying similar developments around the world. Buchnummer des Verkäufers AAV9781107448667

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Dillehay, Tom D.
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Buchbeschreibung Cambridge University Press, 2016. Paperback. Buchzustand: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Buchnummer des Verkäufers ria9781107448667_lsuk

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Verlag: CAMBRIDGE UNIVERSITY PRESS, United Kingdom (2015)
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Buchbeschreibung CAMBRIDGE UNIVERSITY PRESS, United Kingdom, 2015. Paperback. Buchzustand: New. Language: English . Brand New Book ***** Print on Demand *****. Archeologists have always considered the beginnings of Andean civilization from c.13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments. During this period, the spread of crop production and other technologies, kinship-based labor projects, mound-building, and population aggregation formed ever-changing conditions across the Andes. From Foraging to Farming in the Andes proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This book develops these arguments from a large body of archaeological evidence, collected over 30 years in two valleys in northern Peru, and then places the valleys in the context of recent scholarship studying similar developments around the world. Buchnummer des Verkäufers AAV9781107448667

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Verlag: Cambridge University Press
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Buchbeschreibung Cambridge University Press. Buchzustand: Good. 2014 - Paperback - Used - Good - - - Shows some shelf-wear. May contain old price stickers or their residue, inscriptions or dedications from previous owners in first few pages and remainder marks. -. Buchnummer des Verkäufers SK-03-8-0129

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EDITED BY TOM D. DILLEHAY
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Buchbeschreibung 2014. Paperback. Buchzustand: NEW. 9781107448667 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Buchnummer des Verkäufers HTANDREE0851633

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Dillehay, Tom D. (Editor)
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Buchbeschreibung Cambridge Univ Pr, 2014. Paperback. Buchzustand: Brand New. 350 pages. 9.70x6.60x0.90 inches. In Stock. Buchnummer des Verkäufers __1107448662

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Verlag: Cambridge University Press (2017)
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Buchbeschreibung Cambridge University Press, 2017. Paperback. Buchzustand: New. Never used! This item is printed on demand. Buchnummer des Verkäufers 1107448662

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Verlag: Cambridge University Press
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Buchbeschreibung Cambridge University Press. Paperback. Buchzustand: New. Paperback. 350 pages. Archeologists have always considered the beginnings of Andean civilization from ca. 13, 000 to 6, 000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments. During this period, the spread of crop production and other technologies, kinship-based labor projects, mound-building, and population aggregation formed ever-changing conditions across the Andes. From Foraging to Farming in the Andes proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This book develops these arguments from a large body of archaeological evidence, collected over 30 years in two valleys in northern Peru, and then places the valleys in the context of recent scholarship studying similar developments around world. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Buchnummer des Verkäufers 9781107448667

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