Foraging: A practical guide to finding and preparing free wild food
Lewis-Stempel, John
ISBN 10: 0716023105 ISBN 13: 9780716023104
Verlag: How To Books Ltd, 2012
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Beschreibung
Beschreibung:
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bestandsnummer des Verkäufers GOR004813123
Inhaltsangabe:
A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside.
The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance.
The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam....
Über die Autorin bzw. den Autor: John Lewis-Stempel is a farmer and 'Britain's finest living nature writer' (The Times). His books include the Sunday Times bestsellers Woodston, The Running Hare and The Wood. He is the only person to have won the Wainwright Prize for Nature Writing twice, with Meadowland and Where Poppies Blow. In 2016 he was named Magazine Columnist of the Year for his column in Country Life. He farms cattle, sheep, pigs and poultry. Traditionally.
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Bibliografische Details
Titel: Foraging: A practical guide to finding and ...
Verlag: How To Books Ltd
Erscheinungsdatum: 2012
Einband: Paperback
Zustand: Good
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Foraging: A practical guide to finding and preparing free wild food
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paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_437728795
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Foraging: A practical guide to finding and preparing free wild food
Verlag:
Little, Brown Book Group, United Kingdom, London, 2012
ISBN 10: 0716023105
ISBN 13: 9780716023104
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Fair. A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Bestandsnummer des Verkäufers GOR008128901
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Foraging: A practical guide to finding and preparing free wild food
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Soft cover. Zustand: Very Good. 2015 Size: 8vo - over 7¾ - 9¾" tall. Book. Bestandsnummer des Verkäufers 910187
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Foraging: The Essential Guide to Free Wild Food
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Foraging : A Practical Guide to Finding and Preparing Free Wild Food
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FORAGING
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Paperback. Zustand: Brand New. 224 pages. 7.76x5.12x0.59 inches. In Stock. Bestandsnummer des Verkäufers __0716023105
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Foraging: A practical guide to finding and preparing free wild food
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Foraging: A practical guide to finding and preparing free wild food
Verlag:
Little, Brown Book Group, 2012
ISBN 10: 0716023105
ISBN 13: 9780716023104
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Foraging : A Practical Guide to Finding and Preparing Free Wild Food
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