ISBN 10: 1434845028 / ISBN 13: 9781434845023
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Inhaltsangabe: This simple but comprehensive book is designed to be the go-to resource for anyone who has just left home and is feeling lost in their new kitchen. It is perfect for anyone who is accustomed to quickly accessing information without delving through time-wasting anecdotes. It has photographs of fruits, vegetables, herbs, spices, meats and fish with detailed descriptions and preparation instructions. The objective of the book is to make shopping for fresh ingredients a less intimidating exercise. It helps to know the difference between arugula and rhubarb before you get to the produce department. The book makes the entire kitchen set-up and food preparation process less daunting and encourages simple but healthy eating.  Full color photographs allow the reader to recognize everything from kitchen utensils to endives. Shopping tips and suggestions of what to keep on hand in the food cupboard and refrigerator make the trip to the supermarket less stressful. A thorough glossary of cooking terms provides a reference guide to help the novice navigate through other cookbooks. Finally it has some simple step-by-step instructions for preparing healthy meals.

Über den Autor: Jackie Oliver lives in Palm Springs, California.

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Jackie Oliver
Verlag: Createspace, United States (2008)
ISBN 10: 1434845028 ISBN 13: 9781434845023
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Buchbeschreibung Createspace, United States, 2008. Paperback. Buchzustand: New. 252 x 202 mm. Language: English . Brand New Book ***** Print on Demand *****. This simple but comprehensive book is designed to be the go-to resource for anyone who has just left home and is feeling lost in their new kitchen. It is perfect for anyone who is accustomed to quickly accessing information without delving through time-wasting anecdotes. It has photographs of fruits, vegetables, herbs, spices, meats and fish with detailed descriptions and preparation instructions. The objective of the book is to make shopping for fresh ingredients a less intimidating exercise. It helps to know the difference between arugula and rhubarb before you get to the produce department. The book makes the entire kitchen set-up and food preparation process less daunting and encourages simple but healthy eating. Full color photographs allow the reader to recognize everything from kitchen utensils to endives. Shopping tips and suggestions of what to keep on hand in the food cupboard and refrigerator make the trip to the supermarket less stressful. A thorough glossary of cooking terms provides a reference guide to help the novice navigate through other cookbooks. Finally it has some simple step-by-step instructions for preparing healthy meals. Buchnummer des Verkäufers APC9781434845023

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Jackie Oliver
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Buchbeschreibung Createspace. Paperback. Buchzustand: New. This item is printed on demand. Paperback. 170 pages. Dimensions: 9.9in. x 8.0in. x 0.6in.This simple but comprehensive book is designed to be the go-to resource for anyone who has just left home and is feeling lost in their new kitchen. It is perfect for anyone who is accustomed to quickly accessing information without delving through time-wasting anecdotes. It has photographs of fruits, vegetables, herbs, spices, meats and fish with detailed descriptions and preparation instructions. The objective of the book is to make shopping for fresh ingredients a less intimidating exercise. It helps to know the difference between arugula and rhubarb before you get to the produce department. The book makes the entire kitchen set-up and food preparation process less daunting and encourages simple but healthy eating. Full color photographs allow the reader to recognize everything from kitchen utensils to endives. Shopping tips and suggestions of what to keep on hand in the food cupboard and refrigerator make the trip to the supermarket less stressful. A thorough glossary of cooking terms provides a reference guide to help the novice navigate through other cookbooks. Finally it has some simple step-by-step instructions for preparing healthy meals. This item ships from La Vergne,TN. Paperback. Buchnummer des Verkäufers 9781434845023

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Oliver, Jackie
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Buchbeschreibung CreateSpace Independent Publishing Platform. PAPERBACK. Buchzustand: New. 1434845028 Special order direct from the distributor. Buchnummer des Verkäufers ING9781434845023

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Buchbeschreibung CreateSpace Independent Publishing Platform, 2008. Paperback. Buchzustand: New. Buchnummer des Verkäufers DADAX1434845028

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Jackie Oliver
Verlag: Createspace, United States (2008)
ISBN 10: 1434845028 ISBN 13: 9781434845023
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Buchbeschreibung Createspace, United States, 2008. Paperback. Buchzustand: New. 252 x 202 mm. Language: English . Brand New Book ***** Print on Demand *****.This simple but comprehensive book is designed to be the go-to resource for anyone who has just left home and is feeling lost in their new kitchen. It is perfect for anyone who is accustomed to quickly accessing information without delving through time-wasting anecdotes. It has photographs of fruits, vegetables, herbs, spices, meats and fish with detailed descriptions and preparation instructions. The objective of the book is to make shopping for fresh ingredients a less intimidating exercise. It helps to know the difference between arugula and rhubarb before you get to the produce department. The book makes the entire kitchen set-up and food preparation process less daunting and encourages simple but healthy eating. Full color photographs allow the reader to recognize everything from kitchen utensils to endives. Shopping tips and suggestions of what to keep on hand in the food cupboard and refrigerator make the trip to the supermarket less stressful. A thorough glossary of cooking terms provides a reference guide to help the novice navigate through other cookbooks. Finally it has some simple step-by-step instructions for preparing healthy meals. Buchnummer des Verkäufers APC9781434845023

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