The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant

Fred DuBose; Greg Connolly; Charles Corpion; John Varriano

ISBN 10: 1402770960 / ISBN 13: 9781402770968

Verlag: Sterling Innovation, 2010

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1402770960I3N00

Inhaltsangabe:

As one of New York's most celebrated restaurants, The Four Seasons is well known for its celebrity clientele and power lunchers. But it is also famous for an amazing selection of delectable cocktails created by legendary bartenders who have provided their tastiest recipes in this indispensible guide. Elegantly designed, it includes all the classics plus scores of new favorites, along with bartending tips and fascinating Four Seasons lore. And because every drink deserves an accompanying dish, there's a ?Bar Bites” section from the restaurant's kitchen!

Über die Autorin bzw. den Autor: Fred DuBose is a writer, editor, and book developer based in Manhattan. Head bartender Greg Connolly was inducted into the Bartender's Hall of Fame in 2002. Charles Corpion followed in the footsteps of his father, who tended bar at New York's Copacabana in the 1950s. John Varriano is a painter who often paints the portraits of the clients he serves at the Four Seasons.

Bibliografische Details

Titel: The Four Seasons Book of Cocktails: Tips, ...
Verlag: Sterling Innovation
Erscheinungsdatum: 2010
Einband: Hardcover
Zustand: Good
Zustand des Schutzumschlags: No Jacket