French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)

De Pomiane, Edouard

ISBN 10: 086547480X / ISBN 13: 9780865474802

Verlag: North Point Press, 1994

Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! Bestandsnummer des Verkäufers 4EKGU9006QG2_ns

Inhaltsangabe:

A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.

Über die Autorin bzw. den Autor:

Edouard de Pomiane was also a noted dietician who taught at the Institut Pasteur and perhaps the first food writer to consider the health implications of classical French cookery.

Bibliografische Details

Titel: French Cooking in Ten Minutes: Adapting to ...
Verlag: North Point Press
Erscheinungsdatum: 1994
Einband: Softcover
Zustand: good