Verkäufer
Foster Books - Stephen Foster - ABA, ILAB, & PBFA, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Heritage Bookseller
AbeBooks-Mitglied seit 1996
3rd impression, John Minton illustrations. x, 11-247 pp. Beige cloth with decorated spine. Cloth marked and rubbed; an inscription in ink to ffep; occaisonal light pencil marking or small mark internally. Double-page illustrated title, full-page illustrations and decorative headpieces by John Minton. An early impression of the second book of Elizabeth David; a collection of recipes mostly deriving from French regional and peasant cookery, which David argues "at its best, is the most delicious in the world", using "raw materials to the greatest advantage without going to the absurd lengths of the complicated and so-called Haute Cuisine". Small 8vo. Bestandsnummer des Verkäufers 75748
Titel: French Country Cooking
Verlag: John Lehmann Ltd. 1953, London
Erscheinungsdatum: 1953
Einband: Cloth
Illustrator: Minton, John
Zustand: Good
Auflage: 3rd Impression.