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Inhaltsangabe: From Brittany and Normandy in the north, via the Loire, Burgundy and the Auvergne to the Pyrenees and Provence in the south, the cooking of regional France is justly renowned for the quality of its ingredients, the delicious dishes created from them and the infinite variety of local wines to accompany them. This classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother, who passed on the secrets of her native Normandy cuisine, the book has been put together by Michel and Albert Roux, founders of The Waterside Inn and Le Gavroche. Divided into twelve regional chapters, each introduction gives an overview of the region and its culinary traditions. A dozen typical recipes follow and each chapter concludes with a list of ingredients indigenous to that area. The result is a superb collection of over 150 recipes as diverse and interesting as the regions and gastronomic backgrounds from which they came.

Über den Autor: Michel and Albert Roux grew up and trained as chefs in France before coming to England. They opened their first restaurant, Le Gavroche, in London in 1967, followed by several others and then The Waterside Inn in 1972. Both restaurants received three Michelin stars and The Waterside Inn retains its 3-star rating after an extraordinary 25 years. Michel and Albert starred in their own successful television series and have broadcast on radio and written a number of successful cookbooks. The family tradition continues as Michel's son Alain is now Chef Patron at The Waterside Inn and Albert's son Michel Jr at Le Gavroche. Author Locations: Bray and London

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Roux, Michel
Verlag: Quadrille Publishing (2011)
ISBN 10: 1844009262 ISBN 13: 9781844009268
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Buchbeschreibung Quadrille Publishing, 2011. Buchzustand: Good. N/A. Ships from the UK. Shows some signs of wear, and may have some markings on the inside. Buchnummer des Verkäufers GRP92246612

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Buchbeschreibung Paperback. Buchzustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Buchnummer des Verkäufers GOR007639112

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Buchbeschreibung Quadrille Publishing Ltd, 2011. Hardcover. Buchzustand: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Buchnummer des Verkäufers 2379723

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Buchbeschreibung Quadrille Publishing, London, 2010. Hardcover. Buchzustand: Fine. Zustand des Schutzumschlags: Fine. Brigdale, Martin (illustrator). Reprint. 1844009262 DJ shows slight signs of wear. Buchnummer des Verkäufers 023217

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Michel Roux, Albert Roux
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Buchbeschreibung Quadrille Publishing Ltd. Hardback. Buchzustand: new. BRAND NEW, French Country Cooking, Michel Roux, Albert Roux, From Brittany and Normandy in the north, via the Loire, Burgundy and the Auvergne to the Pyrenees and Provence in the south, the cooking of regional France is justly renowned for the quality of its ingredients, the delicious dishes created from them and the infinite variety of local wines to accompany them. This classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother, who passed on the secrets of her native Normandy cuisine, the book has been put together by Michel and Albert Roux, founders of The Waterside Inn and Le Gavroche. Divided into twelve regional chapters, each introduction gives an overview of the region and its culinary traditions. A dozen typical recipes follow and each chapter concludes with a list of ingredients indigenous to that area. The result is a superb collection of over 150 recipes as diverse and interesting as the regions and gastronomic backgrounds from which they came. Buchnummer des Verkäufers B9781844009268

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Buchbeschreibung Quadrille Publishing Ltd, 2011. HRD. Buchzustand: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Buchnummer des Verkäufers FV-9781844009268

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Buchbeschreibung Buchzustand: New. Depending on your location, this item may ship from the US or UK. Buchnummer des Verkäufers 97818440092680000000

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Michel Roux, Albert Roux
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Buchbeschreibung Quadrille Publishing Ltd, United Kingdom, 2011. Hardback. Buchzustand: New. 258 x 216 mm. Language: English . Brand New Book. From Brittany and Normandy in the north, via the Loire, Burgundy and the Auvergne to the Pyrenees and Provence in the south, the cooking of regional France is justly renowned for the quality of its ingredients, the delicious dishes created from them and the infinite variety of local wines to accompany them. This classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother, who passed on the secrets of her native Normandy cuisine, the book has been put together by Michel and Albert Roux, founders of The Waterside Inn and Le Gavroche. Divided into twelve regional chapters, each introduction gives an overview of the region and its culinary traditions. A dozen typical recipes follow and each chapter concludes with a list of ingredients indigenous to that area. The result is a superb collection of over 150 recipes as diverse and interesting as the regions and gastronomic backgrounds from which they came. Buchnummer des Verkäufers AA79781844009268

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Michel Roux, Albert Roux
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Buchbeschreibung Quadrille Publishing Ltd, United Kingdom, 2011. Hardback. Buchzustand: New. 258 x 216 mm. Language: English . Brand New Book. From Brittany and Normandy in the north, via the Loire, Burgundy and the Auvergne to the Pyrenees and Provence in the south, the cooking of regional France is justly renowned for the quality of its ingredients, the delicious dishes created from them and the infinite variety of local wines to accompany them. This classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother, who passed on the secrets of her native Normandy cuisine, the book has been put together by Michel and Albert Roux, founders of The Waterside Inn and Le Gavroche. Divided into twelve regional chapters, each introduction gives an overview of the region and its culinary traditions. A dozen typical recipes follow and each chapter concludes with a list of ingredients indigenous to that area. The result is a superb collection of over 150 recipes as diverse and interesting as the regions and gastronomic backgrounds from which they came. Buchnummer des Verkäufers AA79781844009268

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Roux, Michel
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ISBN 10: 1844009262 ISBN 13: 9781844009268
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Buchbeschreibung Quadrille Publishing, 2011. Buchzustand: New. 2011. Hardcover. This classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother, who passed on the secrets of her native Normandy cuisine, the book has been put together by Michel and Albert Roux, founders of The Waterside Inn and Le Gavroche. Num Pages: 256 pages, Over 100 colour photographs; and 13 illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 265 x 217 x 28. Weight in Grams: 1378. . . . . . . Buchnummer des Verkäufers V9781844009268

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