The French Kitchen: 200 Recipes from the Master of French Cooking
This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Buchnummer des Verkäufers ABE_book_usedgood_0297867237
Über diesen Titel:
Über den Autor: After apprenticeships with Maitre Patissier Hellegouarche in Paris and Alain Chapel in Mionnay, and basic training with the French army, Michel Roux worked for two years at the Elysee Palace under French Presidents D'Estaing and Mitterrand. Posts with Pierre Koffman at La Tante Claire and at the Mandarin in Hong Kong led to firstly the Waterside Inn with uncle Michel Sr and then to Le Gavroche under his father Albert. He ran the Roux catering businesses for three years before in 1991 becoming Chef de Cuisine at Le Gavroche, the restaurant his father Albert and uncle Michel Sr founded in 1967. In 1993 he took over the world famous restaurant which has two Michelin stars. He has run the London Marathon 17 times in aid of childrens' charities. www.michelroux.co.uk/ https://twitter.com/MichelRouxJr
Titel: The French Kitchen: 200 Recipes from the ...
Verlag: Weidenfeld & Nicolson
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Lewiston, NY, USA
AbeBooks Verkäufer seit 7. Mai 2014
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