This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1350grams, ISBN:9781840384567.

Bestandsnummer des Verk�ufers 8666020

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Bibliografische Details

Titel

French: The Secrets of Classic Cooking Made Easy

Verlag

Hermes House

Erscheinungsjahr

2006

Sprache

Englisch

ISBN-10

1840384565

ISBN-13

9781840384567

Einband

Softcover

Zustand

Good

Verk�uferkataloge

Cookery

�ber diesen Titel

Inhaltsangabe

Authentic French cuisine clearly explained, with easy-to-follow instructions and photographs for every recipe - delicious dishes from every region of France, from Normandy to sun-drenched Provence.

�ber die Autorin bzw. den Autor

Carole Clements is an experienced food writer, editor and consultant. She was awarded the Grande Diplome Culinaire from the Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. Elizabeth Wolf-Cohen was trained at the Ecole de Cuisine La Varenne in Paris. She continued working in Paris, both at La Varenne, and at renowned restaurants such as Au Quai d'Orsay and Chez Maxim.

��ber diesen Titel� kann sich auf eine andere Ausgabe dieses Titels beziehen.

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