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The time is right for getting back to French home cooking and discovering how it has evolved, how easy it is for anyone to make, and how appropriate it is for the moment. Laura Calder reminds us that we don’t have to commit to mastering the entire canon of French cuisine to make a delectable chocolate mousse or a sole amandine. And just because we’re in the mood for coq au vin doesn’t mean we have to start dinner with a foie gras terrine and end with Grand Marnier soufflé. We can integrate a French dish into the menus already in our repertoire -- serve coq au vin as a main course, with gingerbread or ice-cream sundaes for dessert. Why not?
French Taste is all about simplicity. If we get too caught up in the “how to” of French cooking, we miss the point. Yes, French cuisine has given the world impressive recipes and techniques, but the most valuable things the French have to offer when it comes to food are a sense of how to eat with joyful abandon, how to make food look as beautiful as it tastes and how to take time to enjoy good food in good company.
About the Author:
LAURA CALDER is host of Food Network Canada’s and the Cooking Channel’s James Beard Award–winning series French Food at Home. She is also author of the cookbook of the same name, as well as of the bestselling French Taste, which won the Cuisine Canada gold medal and was one of Amazon.ca’s top 100 books of 2010. After a decade in France, Laura is now based in Canada. Check out her website at www.lauracalder.ca.
Buchbeschreibung HarperCollins Publishers, 2010. Paperback. Buchzustand: Acceptable. Some shelf wear Stained Satisfaction 100% guaranteed. Buchnummer des Verkäufers mon0001802341
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Buchbeschreibung HarperCollins Publishers, 2010. Paperback. Buchzustand: Good. 1554681022. Buchnummer des Verkäufers FORT261076
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Buchbeschreibung HarperCollins Publishers, 2010. Buchzustand: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Buchnummer des Verkäufers 1554681022-2-4
Buchbeschreibung HarperCollins Publishers, 2010. Paperback. Buchzustand: Very Good. 1554681022. Buchnummer des Verkäufers FORT273431
Buchbeschreibung HarperCollins Publishers, 2010. Buchzustand: good. A good reading copy. May contain markings or be a withdrawn library copy. Expect delivery in 20 days. Buchnummer des Verkäufers 9781554681020-4
Buchbeschreibung Harpercollins Canada, 2010. Paperback. Buchzustand: New. Buchnummer des Verkäufers DADAX1554681022
Buchbeschreibung HarperCollins Publishers, 2010. Paperback. Buchzustand: Very Good. Great condition with minimal wear, aging, or shelf wear. Buchnummer des Verkäufers P021554681022
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