Fried Chicken & Friends: The Hartsyard Family Cookbook. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Thunder Bay Press, 2016
- Softcover
- Gebraucht
Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei AbeBooks seit 2. Juli 2009
Nicht verfügbar
Softcover
Zustand: Gebraucht - Befriedigend
EUR 6,34
Artikelbeschreibung des Verkäufers
Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Bestandsnummer des Verkäufers G1626865884I3N01
- Titel
- Fried Chicken & Friends: The Hartsyard Family Cookbook
- Autor
- Llewellyn, Gregory; Hart, Naomi
- Verlag
- Thunder Bay Press
- Erscheinungsjahr
- 2016
- Zustand
- Good
- Schutzumschlag
- No Jacket
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 1626865884
- ISBN-13
- 9781626865884
- Artikelgewicht
- 2,85 Pfund
These recipes are a party on a plate!
From the owners of Hartsyard, a restaurant with a cult following in Sydney, Australia, comes a book of 100 recipes for food that puts a party on your plate! It's American Southern-style cooking at its best, perfected by Gregory Llewellyn, a New York chef who moved around the U.S. honing his skills, then helped open fourteen restaurants along the East Coast before following his Australian wife, Naomi Hart, to Sydney. These restaurateurs believe in "leaf to root, nose to tail" cuisine—using the entire food source—and they practice back-to-the-land food production in their culinary adventures. Under these principles, the recipes in Fried Chicken & Friends are surely the most flavorful dishes in both hemispheres. As the Hartsyard motto goes, "Good food makes good memories. It should be savored and shared in fine company."
From the owners of Hartsyard, a restaurant with a cult following in Sydney, Australia, comes a book of 100 recipes for food that puts a party on your plate! It's American Southern-style cooking at its best, perfected by Gregory Llewellyn, a New York chef who moved around the U.S. honing his skills, then helped open fourteen restaurants along the East Coast before following his Australian wife, Naomi Hart, to Sydney. These restaurateurs believe in "leaf to root, nose to tail" cuisine—using the entire food source—and they practice back-to-the-land food production in their culinary adventures. Under these principles, the recipes in Fried Chicken & Friends are surely the most flavorful dishes in both hemispheres. As the Hartsyard motto goes, "Good food makes good memories. It should be savored and shared in fine company."
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Über die Autorin bzw. den Autor
Husband and wife team Naomi Hart and Gregory Llewelyn are Australian Americans whose restaurant Hartsyard in Sydney has become a mecca for lovers of southern-style cooking done to perfection. Gregory has worked under Daniel Boulud, Alain Ducasse, and Andrew Carmellini.
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